- In a large saucepan, heat the olive oil and sauté the garlic, onions, carrot, over medium heat, stirring occasionally with a wooden spoon, until softened and golden, 5 minutes.
- Add the pork,beef or lamb and mix well, allowing the meat to crumble. Cook, stirring frequently, until the meat has browned all over, 5 minutes.
- Pour in the wine and cook for another 3 minutes to allow the alcohol to evaporate. Season with salt and pepper and pour in the stock.
- Bring to a boil, then lower the heat and simmer, uncovered, for 30…
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