Pound Cake

3 cups sugar

6 eggs, separated

2 teaspoons vanilla

1 tablespoon lemon juice

1 cup sour cream

3 cups all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon lemon zest

Cream together sugar and butter, add egg yolks, beat well. Blend in lemon juice, zest, vanilla and sour cream. In a separate bowl combine dry ingredients. Add dry ingredients to batter, beat until combined. In a separate bowl, beat egg whites until stiff peaks form. Pour into a greased and floured bunt pan. Bake at 300 degrees for 1 1/2 hours.

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