Hot Buttered Rum

 1 cup of sugar

 1 cup of brown sugar

 1 cup of butter

2 cups of vanilla ice cream

rum

water

 Cook sugar, brown sugar and butter in a saucepan over low heat until butter is melted. Mix the warm concoction with the ice cream, pour one quarter in a mug, add some rum (be generous) and fill the rest with boiling water.

 

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