Hot Buttered Rum

 1 cup of sugar

 1 cup of brown sugar

 1 cup of butter

2 cups of vanilla ice cream



 Cook sugar, brown sugar and butter in a saucepan over low heat until butter is melted. Mix the warm concoction with the ice cream, pour one quarter in a mug, add some rum (be generous) and fill the rest with boiling water.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Are You Finished Yet?

Living your best moment at a time!

Great Food From Home, and Thoughts...

Back Road Journal

Little treasures discovered while exploring the back roads of life

The Domestic Man

Gluten-free & Paleo-friendly recipes, inspired by traditional & international cuisines.

Canal Cook

Eating, Drinking, Cooking and Travelling

Coat Checkers

Life inside the coat check

Zom's blog

A friend suggested blogging to me. So I have a blog.

Dr. K. L. Register

Just a small town girl who writes about Christian stuff.


Living your best moment at a time!

Audio SeXXX

Eargasms found here!

Plenty the Magazine

Living. Learning. Laughing


Musings on beauty, travel and life...

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

The Daily Post

The Art and Craft of Blogging


Every day I'm jugglin'.

%d bloggers like this: