Hot Buttered Rum

 1 cup of sugar

 1 cup of brown sugar

 1 cup of butter

2 cups of vanilla ice cream

rum

water

 Cook sugar, brown sugar and butter in a saucepan over low heat until butter is melted. Mix the warm concoction with the ice cream, pour one quarter in a mug, add some rum (be generous) and fill the rest with boiling water.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Are You Finished Yet?

Living your best life...one moment at a time!

Casaculinarian.com

Great Food From Home, and Thoughts...

Back Road Journal

Little treasures discovered while exploring the back roads of life

The Domestic Man

Gluten-free & Paleo-friendly recipes, inspired by traditional & international cuisines.

Canal Cook

Eating, Drinking, Cooking and Travelling

Coat Checkers

Life inside the coat check

Zom's blog

A friend suggested blogging to me. So I have a blog.

Dr. K. L. Register

Just a small town girl who writes about Christian stuff.

wisdomedwife

Living your best life...one moment at a time!

Audio SeXXX

Eargasms found here!

Wicked Crohn's

My not so positive journey with Crohn's Disease

Plenty the Magazine

Living. Learning. Laughing

littlechancer

Musings on beauty, travel and life...

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

The Daily Post

The Art and Craft of Blogging

%d bloggers like this: