Glorious Morning Muffins

2 1/2 cups sugar

4 cup all purpose flour

4 tsp cinnamon

4 tsp baking soda

1 tsp salt

4 cups carrots shredded

1 cup chopped walnuts

1 cup golden raisins

1 cup flaked coconut

6 eggs beaten

1 cup applesauce

1 cup oil

1 tsp vanilla extract

In a large bowl, using a wire whisk, blend sugar, flour, cinnamon, baking soda and salt. Add carrots, walnuts, raisins and coconut. Mix well. Add remaining ingredients, stirring until well blended. Spoon batter into 2 dozen greased muffin cups. Bake at 350 degrees for about 20 minutes or until muffins are browned. Makes 24 muffins.

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