12 cups apple cider
1/4 cup orange juice
peel of one orange
peel of one lemon
1 tbs brown sugar
3 cinnamon sticks
10 whole cloves
5 whole allspice
1 cup applejack brandy
1 cup dark rum
2 1/2 Tbsp butter
In a small saucepan melt butter. Add peel, brown sugar, cinamon sticks, cloves and allspice…stir until coated. Transfer to crock pot with cider and orange juice. Cook on low for 2-4 hours. When ready to serve add the brandy and rum! Can be made without the alcohol and is still very yummy!