Bread Pudding

Day old cut pastry (Danish, Croissants, Donuts….)
1 Quart Heavy Cream
24 Eggs
2 Cups Sugar
1 Tsp. Salt
1 Tbs. Vanilla
1 Tbs. Nutmeg
2 Tbs. Cinnamon
In a medium bowl mix all ingredients except for pastry into a custard. Break up all pastry into pieces and put in a large bowl…pour custard over pastry. Make sure the pastry absorbs the liquid. Pour into a 8 x11 baking pan which has been prepared with cooking spray.
Cook 350 degrees until tender…30-45 minutes. Serve with whipped cream, creme fraiche, or warm maple syrup.

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